Butternut Squash
From: Tricia Murphy
My favorite this week is butternut squash from Sam's
Club. You can buy it already cubed. Toss it with about a tablesoon of coconut oil
or olive oil and roast it at 425 or so for about 30 minutes. Shake the pan about every 10 minutes. It should get a little browned and crispy on
the outside and soft inside. Sprinkle with cinnamon, salt, or eat it plain.
For those of you doing honey or maple syrup it is really
yummy if you toss in a tablespoon with the oil.
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